Royal Jelly Benefits, Facts and Information

The benefits of royal jelly may be so much more than 'energy/stamina'. Known to help many people with a much needed energy lift, royal jelly is also packed with amino acids, vitamins and minerals that may provide health benefits when ingested as a natural dietary supplement.

What is 10 HDA Royal Jelly?

The Standard for measuring royal jelly is 10-HDA content, or 10-Hydroxy-2-Decenoic Acid. This is the active substance which exists only in natural royal jelly and is often referred to as royal jelly or bee jelly acid. The content of 10-HDA in royal jelly is usually around 1.5%-2,0%. The content of 10-HDA in royal jelly is the international standard of the quality of royal jelly and it directly determines the price of royal jelly on the international market. Always look for premium grade royal jelly with a high percentage 10HDA.

Royal Jelly is considered by many to be a potent anti-oxidant that is taken for longevity and to provide support for healthy immune system function.
A healthy immune system is vital in helping us as the first line of defense against harmful free-radicals (toxic agents that attack the immune system).

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Royal Jelly - is a milky white substance produced for the nourishment of the queen bee. It is a complex substance that cannot be recreated synthetically by man. It comes in a variety of forms, as a pure liquid, as a liquid often in a honey base, and royal jelly capsules in both liquid and powdered form.

Regardless of its form (liquid or powder) it is an incredibly nutritional nectar and is one of natures most concentrated foods.

Royal jelly contains energizing nutrients including Vitamin B6 complex (B5 pantothenic and B6 Pyridoxine), all of the essential amino acids and minerals, (iron, calcium and potassium), unsaturated fats and natural sugars. Many renowned herbalists and natural practitioners claim that royal jelly will nourish the body and provide energy. It is also commonly associated with slowing the aging process, nourishing the skin and erasing facial blemishes and wrinkles.
Protein content of Royal Jelly.
It is a very complex mixture of compounds and contains roughly 12.34 percent protein, 5.46 percent lipids and 12 to 15 percent carbohydrates. It is remarkably rich in natural hormones.
Tests have shown that royal jelly may have an effect on the adrenal cortex, stimulating the adrenal glands to produce a positive reaction on increased metabolism and enhanced energy.